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Young Chef Iris strikes again. This time on the Crust Conductor Pizza bus, Peckham.
Today I made pizza on the Crust Conductor bus in Copeland Park, Peckham with Chef Johnnie. We made a scrumdiliumpitous Plain Jane (margherita) with fresh Rocket, Mmm yum! So how we made was that we got the dough and patted it on flour with our palm and stretched it to about 12 inches big. I rolled it with the rolling pin and turned it half way and kept rolling until it was circular, then finished stretching it by hand. Then we added the “Secret Recipe Passata.” and we poured half a ladle spoon in to the centre of the dough and slowly spreaded it around the dough. We topped it with 100% mozzarella and used a paddle to put it in the wood-fired oven. It started bubbling up after only a minute in the oven, so it needed to be turned around to cook evenly. Once it was out, we…
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Been a bit lazy lately. Well not lazy, but not updating my photo sites. Here are a bunch of shots from the past few months of the fizzing cesspool of talent, and the folk and venues which nurture them. Including: Childhood, Meatraffle, Warmduscher, Fat White Family, Phobophobes, Madonnatron, Misty Miller, Bruno Alephi Wizard, Peripheral Apparition, Flameproof Moth, Trixie Malixie, Andy Hank Dog Allen, Ghost Kings of the Five Regions, Patrick Lyons, Starsha Lee, Paul of Sound, Tim Perry, The Windmill, Brixton, Easycome @ Skehan’s,